Wait Staff
EXEMPT STATUS: Non-Exempt
REPORTS TO: Food and Beverage Director
GENERAL SUMMARY: The Wait Staff Person is responsible for table service in
the Community dining rooms.
Essential Job Duties
1. Sets tables and maintains work stations in proper order.
2. Takes orders, provides service and requested items both graciously and
courteously.
3. Clears dishes from tables during and after meal service.
4. Answers pertinent questions about menu items.
Other Duties:
able to lift and carry up to 20 lbs. independently; must be able to push and pull
bus carts weighing up to 50 lbs. independently; must be able to bend, stoop,
reach, and balance frequently throughout the work day. Must be able to see,
hear, and speak.
1. Assists in maintaining a high level of customer service for our residents and
their guests.
2. Assists with dish washing and distribution of clean dishes if needed.
3. Maintains safe and sanitary conditions in work areas.
4. Maintains acceptable standards of personal hygiene and complies with
department dress code.
5. Completes all assigned cleaning tasks.
6. Attends in-service training and education sessions as assigned.
7. Performs specific work duties and responsibilities as assigned by
supervisor.
QUALIFICATIONS: Ability to understand and follow instructions in English and
communicate effectively, experience waiting tables in a hotel, restaurant or
club with fine dining preferred; will train, ability to interpret and explain menu,
refer or answer questions, coordinate meal service process and understands
requests, ability to work in close cooperation with residents, guests, visitors,
families, supervisor and peers. Requires courtesy, tact and graciousness.
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Works indoors; must be able to stand/walk for 100% of the work day; must be
